Deans Petit Deux Shortbread Biscuits (200 biscuits)

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  • £27.89
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Delivery: Wed, 8 Oct, before 5pm

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Dean's Petit Deux Shortbread Biscuits (200 biscuits)
Dean's Petit Deux Shortbread Biscuits (200 biscuits)

Brand: Deans

Product Ref: ES109

Description

  • 200 x Shortbread Biscuits (100 packs)
  • Individually Wrapped (2 per pack)
  • 4 Tasty Flavours
  • Suitable For Vegetarians

Each of these tasty Dean's minipacks contain two delicious flavoured shortbread rounds as a handy and delicious treat!

Each box contains 25 packs of each flavours:

  • 25 x apple crumble duo packs
  • 25 x chocolate chip duo packs
  • 25 x lemon curd and oat flake duo packs
  • 25 x raspberry and oatmeal duo packs

A contemporary twist to that tea or coffee accompaniment still retaining that special Dean's 'melt in the mouth' experience. Perfect for use in hotel bedrooms and conference suites. Suitable for vegetarians.

Dean's Of Huntly

"My luxury bite-size shortbread rounds are ideal for those indulgent occasions. Treat yourself, each and every one guaranteed to melt in the mouth" - Helen Dean

The story begins in 1975 at the heart of Helen Dean's kitchen, in the small town of Huntly, North East Scotland.

Helen's original shortbread recipe was so delicious that her husband, Bill, Drum Major, decided to use her baking to raise money for the Huntly pipe band.

So popular was the 'melt in the mouth' shortbread that Helen decided to establish her own small bakery in the town to meet with demand. Business grew steadily during the 1980's with more and more customers buying the Dean's product, and it become apparent that further growth could not be accommodated in the small town centre bakery. So in 1992 Dean's moved to a new purpose built bakery on the outskirts of Huntly.

Dean's are adamant that we keep the 'Home Baked' feel, so wherever possible hand crafting processes are kept and even the same suppliers remain.

The business has grown substantially since 1975 but it still looks to maintain it's tradition of home baking in an age where time is precious but the appreciation of good food is high. We at Dean's, like any good baker are continually developing our recipes to meet new tastes and fashions.


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