Chiswell's of London Old Brown Java coffee beans are 100% Arabica coffee beans that have matured over two to three years to lose acidity but gain body and sweetness.

Old Brown Java coffee beans take their name from the ageing process where the Java coffee beans change from green to brown when left to age over a couple of years. With its sharp taste, these Old Brown Java coffee beans offer more complex variants of coffee flavours to savour.

 Chiswell's of London Old Brown Java coffee is a fantastic Indonesian aged coffee (originating in the South China Seas) which was traditionally used as ballast on sailing ships.

Sea water infused the coffee beans leaving a very distinctly slightly salty flavoured coffee.

These Old Brown Java coffee beans have a mild acidity, heavy-bodied taste and sweetness is still attained today, ( no more sailing boats !! ) through a weathering process which can take up to ten years to mature and become ‘Old Brown Java’. An excellent way to kick start your day. Old Brown Java coffee beans are perfect for an after-dinner coffee too.