{"product_id":"rio-barista4-fully-automatic-bean-to-cup-coffee-machine","title":"Rio Barista4 Fully Automatic Bean to Cup Coffee Machine","description":"\u003ch2\u003eRio Barista4 — The Ultimate Dual-Hopper Commercial Bean to Cup Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eRio Barista4\u003c\/strong\u003e is the next evolution in fully automatic commercial coffee. Building on the acclaimed Barista3, the Barista4 introduces a \u003cstrong\u003edual bean hopper system\u003c\/strong\u003e — two independent 1.2kg hoppers — giving your venue the freedom to serve standard, stronger, organic, or decaf coffee at the touch of a button. With a daily output of \u003cstrong\u003e300 drinks\u003c\/strong\u003e and a peak throughput of \u003cstrong\u003e140 drinks per hour\u003c\/strong\u003e, this machine is engineered for high-volume hospitality, office, and catering environments. FREE delivery on orders over £70.\u003c\/p\u003e\n\n\u003ch3\u003e🫘 Dual Bean Hopper System — The Barista4 Difference\u003c\/h3\u003e\n\u003cp\u003eUnlike single-hopper machines, the Barista4 carries \u003cstrong\u003etwo independent 1.2kg bean hoppers\u003c\/strong\u003e, each paired with its own \u003cstrong\u003eSwiss Ditting metal flat burr grinder\u003c\/strong\u003e. Load one hopper with your house blend and the other with decaf, organic, or a stronger roast — and switch between them seamlessly. No manual swaps. No cross-contamination. Just consistent, freshly ground coffee from whichever bean your customer wants.\u003c\/p\u003e\n\n\u003ch3\u003e⚡ Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eDual bean hoppers\u003c\/strong\u003e — 2 × 1.2kg capacity for maximum bean flexibility\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eSwiss Ditting metal flat burr grinders\u003c\/strong\u003e — precision grinding for consistent extraction\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003e300 drinks\/day\u003c\/strong\u003e daily output capacity\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003e140 drinks\/hour\u003c\/strong\u003e peak throughput\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eDual hot water boilers\u003c\/strong\u003e — simultaneous brewing and hot water delivery\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eProfessional commercial rotating pump\u003c\/strong\u003e — consistent pressure for every shot\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eEfficient double cup dispensing head\u003c\/strong\u003e — serve two cups simultaneously\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eIndependent steam wand\u003c\/strong\u003e — manual milk frothing at 70°C for barista-style drinks\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eIntelligent fully automatic cleaning\u003c\/strong\u003e — minimal downtime, maximum hygiene\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eCoffee grounds waste capacity: 90 pucks\u003c\/strong\u003e — fewer empties during peak service\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eServe standard, stronger, organic, or decaf\u003c\/strong\u003e — four bean options from one machine\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003e2,900W rated power\u003c\/strong\u003e — rapid heat-up and sustained high-volume performance\u003c\/li\u003e\n  \u003cli\u003e✅ Fully automatic bean to cup operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🥛 Independent Steam Wand — Barista Flexibility\u003c\/h3\u003e\n\u003cp\u003eThe Barista4's \u003cstrong\u003eindependent steam wand\u003c\/strong\u003e operates at a precise \u003cstrong\u003e70°C frothing temperature\u003c\/strong\u003e, giving your team the ability to hand-craft lattes, flat whites, and cappuccinos with real microfoam texture — exactly as a trained barista would. Perfect for venues where quality and theatre matter.\u003c\/p\u003e\n\n\u003ch3\u003e🔧 Swiss Ditting Metal Flat Burr Grinders\u003c\/h3\u003e\n\u003cp\u003eEach hopper is paired with a \u003cstrong\u003eSwiss Ditting metal flat burr grinder\u003c\/strong\u003e — the gold standard in commercial grinding. Flat burrs deliver a uniform grind particle size, which means more even extraction, richer flavour, and less waste. These are the same grinders trusted by specialty coffee shops worldwide.\u003c\/p\u003e\n\n\u003ch3\u003e⚙️ Technical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMachine Type\u003c\/td\u003e\n\u003ctd\u003eFully Automatic Bean to Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBean Hoppers\u003c\/td\u003e\n\u003ctd\u003e2 × 1.2kg (dual independent hoppers)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrinders\u003c\/td\u003e\n\u003ctd\u003eSwiss Ditting Metal Flat Burr (×2)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDaily Output\u003c\/td\u003e\n\u003ctd\u003e300 drinks\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePeak Output\u003c\/td\u003e\n\u003ctd\u003e140 drinks\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual hot water boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSteam Wand\u003c\/td\u003e\n\u003ctd\u003eIndependent, 70°C frothing temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eProfessional commercial rotating pump\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDispensing Head\u003c\/td\u003e\n\u003ctd\u003eEfficient double cup dispensing head\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eIntelligent fully automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrounds Waste Capacity\u003c\/td\u003e\n\u003ctd\u003e90 pucks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2,900W\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMachine Weight\u003c\/td\u003e\n\u003ctd\u003e41kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e35cm × 54cm × 83cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003eUK 13-amp\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003e📊 Barista3 vs Barista4 — What's New?\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eBarista3\u003c\/th\u003e\n\u003cth\u003eBarista4\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBean Hoppers\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e2 × 1.2kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrinders\u003c\/td\u003e\n\u003ctd\u003eCeramic flat burr\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSwiss Ditting metal flat burr (×2)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePeak Output\u003c\/td\u003e\n\u003ctd\u003e100 drinks\/hr\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e140 drinks\/hr\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2,100W\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e2,900W\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e37kg\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e41kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e37 × 55.5 × 68cm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e35 × 54 × 83cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSteam Wand\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIndependent (70°C)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eSingle 3L metal boiler\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDual hot water boilers\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrounds Capacity\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e90 pucks\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBean Options\u003c\/td\u003e\n\u003ctd\u003eSingle bean type\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eStandard \/ Stronger \/ Organic \/ Decaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use different beans in each hopper?\u003c\/strong\u003e\u003cbr\u003eYes — that's the whole point. Load any two bean types across the dual hoppers: a house blend and decaf, standard and organic, or regular and a stronger roast. The machine grinds from whichever hopper is selected for each drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the Barista4 require a plumbed-in water supply?\u003c\/strong\u003e\u003cbr\u003ePlease contact us to confirm the water supply configuration for this model. Our team will advise on the best setup for your venue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the frothing temperature of the steam wand?\u003c\/strong\u003e\u003cbr\u003eThe independent steam wand operates at 70°C — the optimal temperature for producing smooth, stable microfoam without scalding the milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow often does the machine need cleaning?\u003c\/strong\u003e\u003cbr\u003eThe Barista4 features intelligent fully automatic cleaning, which runs cleaning cycles automatically to maintain hygiene and flavour consistency with minimal staff intervention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the grounds waste capacity?\u003c\/strong\u003e\u003cbr\u003eThe machine holds up to 90 spent coffee pucks before the grounds drawer needs emptying — ideal for busy service periods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Barista4 suitable for high-volume venues?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. With 300 drinks per day and 140 drinks per hour peak capacity, the Barista4 is designed for busy offices, hotels, restaurants, and catering operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the Barista4 require?\u003c\/strong\u003e\u003cbr\u003eThe machine is rated at 2,900W and uses a standard UK 13-amp plug.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the Barista4 compare to the Barista3?\u003c\/strong\u003e\u003cbr\u003eThe Barista4 is a significant step up: dual hoppers, Swiss Ditting metal burr grinders, 40% more peak output (140 vs 100\/hr), dual boilers, an independent steam wand, and a larger grounds capacity. It's built for venues that need more flexibility and higher throughput.\u003c\/p\u003e\n\n\u003ch3\u003e🚚 Delivery\u003c\/h3\u003e\n\u003cp\u003eFREE delivery on orders over £70. This is a large commercial machine (41kg) — please contact us prior to ordering to discuss delivery logistics and installation requirements for your venue.\u003c\/p\u003e","brand":"Rio Coffee","offers":[{"title":"Default Title","offer_id":56945321410938,"sku":null,"price":3350.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.discountcoffee.co.uk\/products\/rio-barista4-fully-automatic-bean-to-cup-coffee-machine","provider":"Discount Coffee","version":"1.0","type":"link"}