Where Does Slumber Jack Coffee Come From?
| Tasting Notes: | Roast Profile: | Origin: |
| Rich full-bodied, milk chocolate, cream and hazelnut. Well balanced with subtle citrus acidity, nutty sweetness and cocoa bitterness. |
Medium |
Brazil Colombia Vietnam |
Full Swing:
75% Arabica
25% Robusta
Italian Espresso:
80% Arabica20% Robusta
Slumber Jack coffee beans are a high roasted coffee from Ireland producing a full-flavoured rich tasting coffee.
Brazil Natural 17/18 NY 2/3 SSFC
| Growing Altitude | Arabica Variety | Harvest Period | Milling Process | |
|
blend of regions)
|
800 – 1350 m.a.s.l. (Depending on blend) | Mundo Novo, Icatu, Acaiá, Catuaí, Tupi | May – August | Natural Process |
Brazil is a well-known coffee producing giant. They source around one-third of the
world's coffee, making them the largest coffee producer in the globe! Of course,
most of this is lower grade Arabica. However, this country is capable of producing
speciality coffees.
This particular type is a standard speciality quality coffee. It is dry-processed,
meaning the beans are patio-dried while they are still in the cherry. Since the
coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and
complex.
Colombia Excelso
| Region | Growing Altitude | Arabica Variety | Harvest Period | Milling Process |
| Various Regions | 1200 – 2000 m.a.s.l | Caturra, Typica, Bourbon | September – December | Washed |
Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica coffee. It is well-known for its high quality its coffees and about half of its exports go to The United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. There are three primary varieties grown in Colombia, and coffee is referred
to by the region it was grown in. This particular type is Excelso; this word is a coffee grading term in Colombia, referring to the size of the bean.
Vietnam WP Grade 1 Scr 18
| Region | Growing Altitude | Harvest Period | Milling Process | Body | Acidity |
| Various | 730 masl | October - February | Wet Polished | Heavy | Low |
Vietnam has a right to be proud of its rank when it is the world’s top producer and exporter of robusta coffee, accounting for around 70 percent of the total robusta volume purchased worldwide. Thanks to its affordable cost and frequently available sources, Vietnamese robusta coffee has played an extremely important role in
the supply chain for many large coffee roasters like Nestlé. Screen 18 is the largest screen size available in Vietnam coffee meaning large beans which are linked to higher quality. G1 (Grade 1) signifies the best quality coffee with very few defects.
The wet polished process unique to Vietnam gives a cleaner cup than other naturally
processed Robusta coffees.
Pleasant cup with woody and earthy aromas, dark chocolate notes, and a complex finish.
Buy coffee beans from Ireland's premier coffee roaster "Slumber Jack" with UK next day delivery.