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Monin Caramel Sauce (1.89 Litre)
No VAT
Product Description
Monin Caramel Sauce in the extra-large 1.89 litre format is the professional choice for high-volume coffee shops, restaurants, and foodservice kitchens that demand consistent quality at scale.
Made in France by Monin, this thick, buttery caramel sauce drizzles beautifully and stays on top of desserts and drinks — delivering the rich, indulgent caramel flavour that baristas and chefs rely on. Vegetarian-approved and halal-certified, with no artificial colours or flavours.
Format and Packaging
The 1.89 litre sauce comes in a silver plastic dispensing bottle with a black cap. It is fully compatible with the Monin Puree / Sauce 15ml Dispensing Pump, making high-speed service clean and waste-free behind the counter.
What It Works In
- Caramel lattes, cappuccinos, and iced coffee
- Frappes and blended ice drinks
- Ice cream toppings and cheesecake drizzles
- Waffles, pancakes, crepes, and brownies
- Cake fillings and pastry drizzles
- Milkshakes — blend in or drizzle inside the glass
Why Buy the 1.89 Litre?
The large format offers a significantly lower cost per serving compared to the 500ml bottle, making it the smart choice for busy venues. Fewer restocks, less packaging waste, and more consistency across every pour.
Key Product Facts
- Made in France by Monin
- Thick, viscous consistency — drizzles and coats rather than sinking in
- Vegetarian-approved and halal-certified
- No artificial colours or flavours
- Compatible with Monin Puree / Sauce 15ml Dispensing Pump (sold separately)
- Silver plastic dispensing bottle with black cap, 1.89 litre
- Approx. 125+ servings at a standard 15ml pump dose
Frequently Asked Questions
What is Monin Caramel Sauce?
Monin Caramel Sauce is a thick, professional-grade caramel drizzle made in France. Unlike caramel syrup, it has a rich, viscous consistency designed for topping desserts, drizzling over ice cream, and finishing coffee drinks like caramel lattes and frappes.
How do you use caramel sauce in coffee?
Stir 15–20ml directly into a hot latte or cappuccino for rich caramel flavour throughout, or drizzle on top of the foam for a professional barista finish. For iced coffee and frappes, drizzle inside the glass before adding ice for a visual swirl effect.
What is the difference between caramel sauce and caramel syrup?
Caramel sauce is thick and viscous — it drizzles, coats, and stays on top of desserts and drinks. Caramel syrup is much thinner and designed to dissolve easily into beverages. Use sauce when you want visual impact and a coating texture; use syrup when you want to flavour a drink quickly without stirring.
Is Monin Caramel Sauce suitable for vegetarians?
Yes — Monin Caramel Sauce is vegetarian-approved and halal-certified. It is not certified vegan as it contains condensed milk and butter.
How many servings does 1.89 litres give?
Yield varies by application, but as a guide you can expect approximately 125 or more servings at a standard 15ml pump dose.
Is a pump included?
No — the Monin Puree / Sauce 15ml Dispensing Pump is sold separately and fits this bottle.
Can I use this for cold drinks as well as hot?
Yes — the sauce disperses well in both hot and cold applications, including blended frappes and cold desserts.
Where is Monin Caramel Sauce made?
Made in France by Monin, a family-owned company founded in Orléans in 1912, trusted by baristas and chefs in over 140 countries.
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