Beech's, makers of fine chocolates have been making chocolates since 1920 and were founded in Preston England by Edward Collinson, whose family had already operated a chain of successful tea and grocery shops since the late Victorian times.

Beech's Fine Chocolates are renowned for their unique quality and traditional taste, which are retailed around the world. No artificial colours or flavours.

Beech's Chocolate Creams is a lovely recipe of deliciously balanced milk and dark chocolates, which contain 30% and 55% cocoa solids respectively mean Beech's Fine Chocolates are cherished worldwide by a loyal and rapidly growing customer base.