Savour the full aroma of Monin vanilla syrup - Monin Vanilla syrup is ideal for flavouring your coffee, can also be used in cocktails, milkshakes and granitas! Monin Vanilla syrup as served in coffee shops, makes a fantastic vanilla latte or even a vanilla cappuccino. Monin vanilla syrup can also be used to make vanilla frappes too!

Where Does Vanilla Come From?

Vanilla is the second most expensive spice after saffron due to the extensive labour required to grow and harvest the vanilla pods. Vanilla derives its name from the Spanish word for "Little Pod". Vanilla originates from the Gulf Coast of Mexico, where the Totonac people were the first to harvest the vanilla vine pods. Until the 19th Century, Mexico was the world's chief producer of Vanilla, all because of a unique relationship between plant and insect. The vanilla orchid which was local to the Totonac people could only pollinate because of the special symbiotic relationship between the vanilla vine and the local species of small bees called Melipona. Today Madagascar now accounts for the majority of global vanilla production.

Did You Know? Vanilla is derived from the Spanish word vanilla meaning " little pod ".

Made in Bourges, France since 1912.

Why use Monin Syrups?

In 1994 Monin was awarded the Grand Prize of European Excellence for perfection in production. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo.

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